My name is Adam Hargreaves and after 17 years of experience as a chef and head of international menu development for one of the world's largest catering organisations I have put together a package of flavoured butters made of the finest combination of ingredients.

There are currently four types of butters available:

• The Niçoise Butter which is ideal for all savoury Mediterranean dishes
• The Asiatique Butter has the building blocks for all Asian fusion
• The Anchois Butter works well with classic French, Italian, Spanish and even as an element for North African dishes
• The Meunière Butter fits perfectly with any global fayre that uses garlic and herbs in its recipe.

The main advantages my butters offer are as follow

• Endless use-abilities
• Zero time spent on preparation
• Free up valuable cupboard space form dried spices and herbs

All butters have been designed with dietary specific needs in mind and are suitable for wheat Free, low salt, Meat-free, Diabetic and all except the Anchois Butter are suitable for vegetarians (unless of course you are a fish eating veggie!).

So whether you are using them simply to accompany bread with canapés or tapas, using it as a building block, a cooking catalyst or a finisher/sauce to a dish, you will be amazed at the simplicity and effectiveness of each flavour!.

A classic combination of sundried tomatoes, basil and, of course, black olives. read more

A magnificent blend of garlic, flat leaf parsley and extra virgin olive oil, which leaves you something packed with taste. read more

Classic combination of garlic, ginger, red chilli and chive ensure that this butter works as a building block or finisher for all Asian cooking. read more

a wonderful combination of anchovy, Dijon mustard, capers and lemon, makes it a classic accompaniment to steak and grilled fish. read more