Here is a breakdown of how Cordon-beurre can work for you, whether it be from baked potatoes to bespoke banqueting there are many advantages using our butters

• Tenderises, moisturises and emulsifies all in one hit
• Works as a building block, caterers catalyst, sauce or simply as a final jooster-booster for all savoury concoctions
• Adds depth, flavour and dimension to any dish with minimal cost
• Portion control personified
• Zero preparation
• The labour costs alone of preparing similar products in a kitchen environment are more than the product itself, without even adding the cost of the raw ingredients
• Zero wastage incurred
• Helps act as a barrier for food being held under the hot press, until the complete order is ready
• Adds an extra element and description to the menu, which aids costings and profitability
• Quality of consistency, that can only be obtained by preparation in a controlled chilled environment, as normal prep in a kitchen can cause the butter mass to split and quality levels are severely diminished, along with shelf-life and of course taste
• Extensive product development, that ensures you have a perfectly balanced product for all catering environments and scenarios
• Ensures you can have the one easy option on your daily/special or a la carte menu, giving you more time to concentrate on the more complicated and time consuming dishes
• Product portfolio ensures you have a butter for each seasonal menu and of course if you require tailor-made, we will be more than happy to present bespoke butters on request
• Helps dietary specific clientele, such as wheat free, meat-free and diabetic.

Ideal in a ciabatta or for the adventurous one with some serrano ham or some chorizo read more

Serve with a nice selection of bread for the "poshest chip butty" you've ever tasted read more

A true delicassy which you will want to cook time and time again read more

Baked Salmon fillet with Anchovy & parmesan crust and lemon mayonnaise read more