What you’ll Need

- 300g of frozen mash pellets
- 2 x frozen spinach pellets (approx 20g)
- 2 x Asiatique Butter cubes
- Good dash of dark Soya sauce
- Salt & Pepper

Method of preparation and cooking

This is simply one of the quickest and tasty things you can make, when you are time sensitive or can’t be bothered with the hassle of cooking Take the frozen Mash pellets, spinach, Asiatique butter and a good few dashes of Soya sauce Place in a bowl and cover with cling film Next place the covered bowl in the microwave and turn on for 5 minutes on the “de-frost setting” Once de-frosted turn the setting to high and cook for a further two minutes (all microwaves vary in power, so tweak timings accordingly to your machine) When thoroughly heated through, mix well…so that all the ingredients have been brought together As an optional extra, pour some normal melted butter over the top…to keep it in line with the Irish recipe of Champ, which is were I have drawn inspiration for this dish Works well as a “comforter cuisine” or as a side order for all sorts of Asian inspired meals

Seared peppered Tuna steak served with lime cheeks and niçoise mash read more

Can be served as a starter or part of a main course. Ideal for vegeterians read more

Serve in a bowl and accompany with prawn crackers or just enjoy on its own read more

Serve with bread for “peasant food at its finest” Great for Cold winter nights or for when the body needs a “food-fuelled” pick-me-up read more