What you’ll Need

- 3 x merguez sausages
- Handful of frozen mash pellets
- 1 x Meunière butter cube
- Tin of small baked beans
- A quarter teaspoon of paprika

Method of preparation and cooking

Take the merguez and either fry in a lightly oiled pan for 10 minutes, or place onto a shallow tray and cook in the oven, gas mark 200/6, for 30 minutes Five minutes before taking the sausage out of the pan, Take your frozen mash pellets, place into a cereal bowl and add the Meuniere butter. Finally cling film, put into the microwave and cook for 3-4 minutes, then take the cling film off, stir the butter and mash together, if the potato hasn’t fully defrosted, then cook for 1-2 minutes longer Next pour the beans into a separate cereal bowl, add the paprika, then stir and finally place on medium in a microwave for 60-90 seconds. Lastly, place all components onto a plate and enjoy a classic British dish (sausage, mash & beans) with a North African twist to it

This dish is great to make instead of the old English version read more

Serve with a simple mixed leaf salad for a starter, or with potatoes/pasta/veg as a main course read more

Wonderful on its own, as a fish course or part of an Asian inspired meal read more

Great with a touch of salad or cut into soldiers as an appetiser read more