A big misconception with Niçoise is that it is only applied to making salads or accompanying Tuna dishes. In truth the pure essence of Niçoise means in a Nice style, i.e...Incorporating the best
ingredients from the southern coastal regions of France. The ingredients breakdown is a classic combination of sundried tomatoes, fresh frozen basil and, of course, black olives, to give you scope to work with all savoury hot Mediterranean culinary concepts. From my own personal experience of being lucky enough to dine myself around the world, i can honestly say that Nice has provided me with my top two favourite meals eaten and this is why i have incorporated a butter that reflects the style and flavour of French Mediterranean cooking
Ideal for
- Lamb
- Chicken
- Pork
- Pastas
- Pulses
- cooked vegetables
- All forms of potatoes
- All egg products
- Bread-making
- Panini
- Pizzas
- Fish
- Soups
- Stews
- Shellfish
- Canapés & tapas
A magnificent blend of garlic, flat leaf parsley and extra virgin olive oil, which leaves you something packed with taste. read more
Classic combination of garlic, ginger, red chilli and chive ensure that this butter works as a building block or finisher for all Asian cooking. read more
a wonderful combination of anchovy, Dijon mustard, capers and lemon, makes it a classic accompaniment to steak and grilled fish. read more