What you’ll Need

- Pack of large Portabello or field mushrooms
- 2 x meuniere butter cubes
- Salt & Pepper

Method of preparation and cooking

First take the mushroom and place face down in a dry frying pan on a medium heat. After cooking for 6 minutes, turn over the mushroom. Now place the butter centrally in each of the mushrooms and allow to melt, while the other side is cooking for a further six minutes Either serve as a starter, part of a main course or simply wrap the raw mushrooms with the butter into individual foil parcels and put on the BBQ, with a cooking time of 8 minutes, making sure they are turned regularly and often

serve with a good brown or white bread and a nice glass of “vino-verde” read more

serve as a warm canapé/tapas, or as a vegetarian starter read more

A true delicassy which you will want to cook time and time again read more

Serve with either peas, asparagus or some simple boiled potatoes read more