What you’ll Need

- 6 x medium sized eggs
- Couple of slices of thinly cut smoked salmon
- 2 x Anchois butter cubes
- Two slices of brown bread
- Salt & Pepper

Method of preparation and cooking

Take the size eggs, crack them into a bowl and some salt and pepper, before beating together Now take the Anchois butter and place into a pan on a medium heat Once the butter has melted add the beaten eggs and cook on a slow heat, making sure you whisk until scrambled While the egg is cooking, toast two slices of bread and place onto a plate, then lay the smoked salmon on top, before placing the scrambled egg on top…if you want to make the egg stand, rather than loose. place the scrambled egg into a ramekin dish, pat with a spoon and then turn out onto the toast and salmon, as the picture shows. This dish is wonderful as a posh alternative to the normal English breakfast or as a starter for informal occasions

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