What you’ll Need

- Pack of supermarket brought “washed &peeled” tiger prawns
- 2 x meuniere butter cubes
- Drizzle of bottled lemon juice
- Salt & Pepper

Method of preparation and cooking

Take the Meunière butter and put in a frying pan with the prawns, salt and pepper. Place on a medium heat and cook for 5-6 minutes, or until the prawns have turned white, ensuring you toss the mixture during cooking for an even glaze and taste. Just before plating-up, drizzle some of the bottled lemon juice and stir into the pan of butter and prawns If serving as a starter, dress a plate with a simple mixed leaf, or add the prawns to rice, noodles or even serve with a steak for a decadent variant of “surf and turf

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